I know I know. Its those lazy summer days. Having a full time job doesn’t really give much time for baking and cooking and decorating and…it just leaves me tired a lot of times.

An old childhood friend’s mom is a great seamstress. Back in May I was in a wedding and Linda, Jessie’s mom, helped with a dress that was too big. She was so kind to do the dress for me and did such an amazing job. To pay her back I made Jessie’s son Jeffery a cake for his birthday this month.

Deciding what you want to do for a young child is always fun. I saw a model of a train topper on www.cakejournal.com and wanted to make it and I really hoped trains would be okay. Sure enough, a train cake was made!

 

Now, I don’t have any other photos and this one itself is from my phone. I hope you can see the bigger part of the cake, but this is the backside since the fondant doesnt look so clean. =| I realized what I could’ve done different now to fix that.  The top layer is a white cake and the bottom layer is all chocolate. The entire cake has buttercream frosting.

Jay helped tremendously on this cake. I was rather sick while making it and having his help made the night go much smoother, even though he had pink hands for a few days.

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The WHOVILLE cake!

It’s even tie dyed on the inside!

I really wanted to try my luck with a tiered cake. It wasn’t all good, but it was mostly better than bad. I absolutely need some practice. But I really loved how my fondant turned out. I always add flavoring. =)

I don’t have too many pictures of the process, so I’ll try to just tell you a little bit of what I did.

I used any white cake mix. To get the cake to look like THIS on the inside, I divided the batter into 6 bowls, since I wanted to use 6 colors. I layered as you can see in the picture.

After I baked it and cooled it, I leveled it with my new nifty cake leveler that I bought on Black Friday for a mere 3 bucks. That was a nice price to me anyways.

After it was all level, I went ahead and colored my fondant. I went ahead and did the same method with sectioning it into 6 pieces to color it. Then I iced it in butter cream and rolled out my fondant. To get the tie dye look, I rolled them out like worms, then twisted them together, then kneaded it into a ball and rolled out to put on the cake.

And viola! Whoville cake!