The WHOVILLE cake!

It’s even tie dyed on the inside!

I really wanted to try my luck with a tiered cake. It wasn’t all good, but it was mostly better than bad. I absolutely need some practice. But I really loved how my fondant turned out. I always add flavoring. =)

I don’t have too many pictures of the process, so I’ll try to just tell you a little bit of what I did.

I used any white cake mix. To get the cake to look like THIS on the inside, I divided the batter into 6 bowls, since I wanted to use 6 colors. I layered as you can see in the picture.

After I baked it and cooled it, I leveled it with my new nifty cake leveler that I bought on Black Friday for a mere 3 bucks. That was a nice price to me anyways.

After it was all level, I went ahead and colored my fondant. I went ahead and did the same method with sectioning it into 6 pieces to color it. Then I iced it in butter cream and rolled out my fondant. To get the tie dye look, I rolled them out like worms, then twisted them together, then kneaded it into a ball and rolled out to put on the cake.

And viola! Whoville cake!

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